Vacancy in Master Franchise Restaurant

We are a Master Franchise Restaurant located in Jakarta is seeking a highly qualified individual for the position of:

1.CDP
a.Male / Female, max 35 years old
b.D3 Tourism
c.Have min 2 years of solid experience at the same position in Restaurant/Hospitality Operation
d.Experience in Western / Italian food is a must
e.Has strong Kitchen Management Skill, such as:
* F&B Financials (Calculation Cost, Cost Issues and Solutions)
* Hygiene Programs
* Food Quality Control
* Kitchen Operation

2.Demi Chef
f.Male / Female, max 35 years old
g.D3 Tourism
h.Have min 2 years of solid experience at the same position in Restaurant/Hospitality Operation
i.Experience in Western / Italian food is a must
j.Has strong Kitchen Management Skill, such as:
* Basic Cooking
* Hygiene Programs
* Food Quality Control
* Kitchen Operation

3.Cook
k.Male / Female, below 30 years old
l.D3 Tourism
m.Have min 1 years of solid experience at the same position in Restaurant/Hospitality Operation
n.Experience in Western / Italian food is a must
o.Has strong Kitchen Management Skill, such as:
* Basic Cooking & Cutting
* Know Western Kitchen Terminology
* Food Quality Control
* Kitchen Operation

4.Cook Helper

5.Steward

Front of House

6.Sales and Marketing

a.Female, 20 -25 year old
b.Have working experience in F&B industry with min 1 year
c.Min 165 cm height, Good appearance, charming, energetic and outgoing person.
d.Able to work with flexible working hours
e.Able to speak and write English
f.Able to operate computer
g.Customer Oriented
h. Think "outside the box"

7.Supervisor
a.Male / Female, min 25 year old
b.have working experience in F&B industry with min 1 year
c.honest, discipline and able to manage employee duties
d.able to handle sales report and achieve sales target

8.Waitres/ses
f.Male / Female, 20 -25 year old
g.Min 170 cm height (male), Min 160 cm height (female), Good appearance, energetic and outgoing person or as Sales Promotion Girl are most welcome
h.Able to work with flexible working hours
i.Able to speak and write English
j.Customer Oriented

9.Store keeper
a.Male / Female, min 25 year old
b.have working experience in F&B industry with min 1 year
c.honest, discipline and know F&B product is a must
d.Highly negotiable skill
e.Able to operate computer

If you are meet the above requirements, please submit your complete CV
and recent photograph by Words 2003 only
We will not process the application if you are not attaching your photograph.
PLEASE SEND CV SOON..!!!INTERVIEW WILL BE CONDUCTING IMMEDIATELY.
Please put position on the subject, with no later than 2 weeks to:
laporchettapizza@yahoo.com